As busy corporate profesisonals, my wife and I find it easy to just order deliveries for convenience and speed when it's time to have a meal.
Not only does this strain finances, but it can also be damaging to health with the way food is cooked, prepared and served in fast food takeaways.
East Asian cuisine cooking styles and techniques are not easily accessible in the West. PocketWok was created to help bridge that gap.
I started to record quick cook recipes as a means to teach my wife how to make them. Then I realised some friends were also curious about how to cook tasty asian cuisine so quickly. That's when I thought I should bring this to the rest of the Western world.
The aim of PocketWok is to provide transparent and guided information on Asian cooking techniques whether you are also busy professionals or busy families
By providing recipes with ingredients that can be sourced in the West and recipes that can be filtered by time limits, PocketWok aims to give every visitor the recipes of great tasting, yet authentic East Asian food within seconds rather than minutes.