As busy corporate professionals, my wife and I often find it easier to order a takeaway when it is time to eat.
This not only strains our finances, but can also be damaging to our health because of the way some takeaway food is cooked, prepared and served.
East Asian cooking styles and techniques are not always easy to access in the West. PocketWok was created to help bridge that gap.
I started recording quick recipes to teach my wife how to make them. I then realised that some of our friends were also curious about how to cook tasty East Asian food quickly. That is when I decided to share it with the wider world.
PocketWok aims to provide clear, guided information on East Asian cooking techniques for busy professionals and busy families.
By offering recipes that use ingredients available in the West and can be filtered by cooking time, PocketWok helps every visitor find great-tasting, authentic East Asian food within seconds rather than minutes.